Mexican Flag "Cake"

5
(2) 1 Review
Prep Time
20
min.
Total Time
4
hr.
25
min.
Servings

20 servings

What You Need

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Make It

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  • Add boiling water to gelatin mixes; stir 2 min. until completely dissolved. Add enough ice to cold water to make 2 cups. Add to gelatin; stir until melted. Refrigerate 5 min. or until gelatin is slightly thickened.
  • Cover bottom of 13x9-inch dish with cake; cover with gelatin. Refrigerate 4 hours or until set.
  • Beat cream cheese and sugar in large bowl with whisk or mixer until blended; stir in COOL WHIP. Spread over gelatin. Arrange fruit on cream cheese mixture to resemble the Mexican flag.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

How to Assemble Flag Cake

Cake should be divided in to 3 even vertical sections sections: 1 section is green (kiwi), 1 is white (no fruit), and last section is red (strawberry).

How to Make Mexican Toothpick Flags

Make 3 small printouts of the Mexican flag. Find them online by searching for the words "Mexican Flag." Print out the flags, then cut them out. Tape the green ends to toothpicks, then insert into center of dessert.

Size-Wise

Enjoy a serving of this easy-to-make dessert on occasion, but keep portion size in mind. One dessert makes enough for 20 servings.

Servings

  • 20 servings

Nutritional Information

Serving Size 20 servings
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 13g
Saturated fat 9g
Cholesterol 65mg
Sodium 180mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 20g
Protein 3g
   
Vitamin A 8 %DV
Vitamin C 35 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kgregory07 | Fri, Jul 15 2011 11:32 AM

    good good

  • maria20h | Tue, Jun 9 2009 9:44 PM

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