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Mexican Flag Dip

Mexican Flag Dip recipe
photo by:kraft
time
prep:
15 min
total:
3 hr 15 min
servings
total:
24 servings, 2 Tbsp. each
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what you need

3
cups  BREAKSTONE'S or KNUDSEN Sour Cream
1
env.  GOOD SEASONS Garlic & Herb Dressing Mix
1
medium  ripe avocado, peeled, mashed
2
Tbsp.  chopped cilantro
1
 fresh jalapeño pepper, seeded, finely chopped
1/2
cup  TACO BELL® Thick & Chunky Medium Salsa

Make It

MIX sour cream and dressing mix. Divide into 3 portions, about 1 cup each.

STIR avocado, cilantro and jalapeño pepper into one portion; stir salsa into second portion. Leave third portion plain. Cover. Refrigerate several hours or until chilled.

SERVE with tortilla chips or assorted cut-up vegetables.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Serve dip in baked taco salad shells for a nice presentation with no cleanup.
Substitute
Substitute 2 to 4 Tbsp. chopped chipotle peppers for the salsa.
Substitute
Prepare as directed, using GOOD SEASONS Italian Dressing Mix and/or substituting KRAFT Real Mayo Mayonnaise for the sour cream.
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