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24 servings, 2 Tbsp. each
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Serve dip in baked taco salad shells for a nice presentation with no cleanup.
Substitute 2 to 4 Tbsp. chopped chipotle peppers for the salsa.
Prepare as directed, using GOOD SEASONS Italian Dressing Mix and/or substituting KRAFT Real Mayo Mayonnaise for the sour cream.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.