Mexican Flag Dip - Kraft Recipes Top
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Mexican Flag Dip

Prep Time
Total Time

24 servings, 2 Tbsp. each

Avocados bring the green, salsa brings the red, sour cream brings the mmm. This trio of dips isn't just for Cinco de Mayo. Serve it up any day!

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What You Need

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Make It

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  • Mix sour cream and dressing mix. Divide into 3 portions, about 1 cup each.
  • Stir avocado, cilantro and jalapeño pepper into one portion; stir salsa into second portion. Leave third portion plain. Cover. Refrigerate several hours or until chilled.
  • Serve with tortilla chips or assorted cut-up vegetables.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

Serve dip in baked taco salad shells for a nice presentation with no cleanup.


Substitute 2 to 4 Tbsp. chopped chipotle peppers for the salsa.


Prepare as directed, using GOOD SEASONS Italian Dressing Mix and/or substituting KRAFT Real Mayo Mayonnaise for the sour cream.


  • 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
Calories 80
Total fat 7g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 160mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 2g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This was a really good alternative to the ranch or onion dips. This was a really good alternative to the ranch or onion dips. Everyone ate up the red and white.. The green, made with Avocado was not the best tasting but the other two combinations you'll eat up to the last drop. Great with baby carrots and chips.
Date published: 2002-02-01
Rated 4 out of 5 by from Very good flavor. Very good flavor. Best served with tortilla chips but chopped carrots and celery can be used too.
Date published: 2002-10-29
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