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Appetizers

Mexican Flag Dip

Mexican Flag Dip recipe
photo by:kraft
Avocados bring the green, salsa brings the red, sour cream brings the mmm. This trio of dips isn't just for Cinco de Mayo. Serve it up any day!
time
prep:
15 min
total:
3 hr 15 min
servings
total:
24 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

3
cups  BREAKSTONE'S or KNUDSEN Sour Cream
1
env.  GOOD SEASONS Garlic & Herb Dressing Mix
1
medium  ripe avocado, peeled, mashed
2
Tbsp.  chopped cilantro
1
 fresh jalapeño pepper, seeded, finely chopped
1/2
cup  TACO BELL® Thick & Chunky Medium Salsa

Make It

MIX sour cream and dressing mix. Divide into 3 portions, about 1 cup each.

STIR avocado, cilantro and jalapeño pepper into one portion; stir salsa into second portion. Leave third portion plain. Cover. Refrigerate several hours or until chilled.

SERVE with tortilla chips or assorted cut-up vegetables.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Serve dip in baked taco salad shells for a nice presentation with no cleanup.
Substitute
Substitute 2 to 4 Tbsp. chopped chipotle peppers for the salsa.
Substitute
Prepare as directed, using GOOD SEASONS Italian Dressing Mix and/or substituting KRAFT Real Mayo Mayonnaise for the sour cream.
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