Comida Kraft
Recipe Box

Mexican Flag Dip

4.2
(6) 3 Reviews
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

24 servings, 2 Tbsp. each

Avocados bring the green, salsa brings the red, sour cream brings the mmm. This trio of dips isn't just for Cinco de Mayo. Serve it up any day!

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What You Need

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Make It

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  • Mix sour cream and dressing mix. Divide into 3 portions, about 1 cup each.
  • Stir avocado, cilantro and jalapeño pepper into one portion; stir salsa into second portion. Leave third portion plain. Cover. Refrigerate several hours or until chilled.
  • Serve with tortilla chips or assorted cut-up vegetables.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

Serve dip in baked taco salad shells for a nice presentation with no cleanup.

Substitute

Substitute 2 to 4 Tbsp. chopped chipotle peppers for the salsa.

Substitute

Prepare as directed, using GOOD SEASONS Italian Dressing Mix and/or substituting KRAFT Real Mayo Mayonnaise for the sour cream.

Servings

  • 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 7g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 160mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 2g
Protein 1g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Lyliz02 |

  • EmmaSmith |

    This recipe was GREAT! It was very easy to make, I made it for a BBQ and my friends and family loved it!I recommend it for snacking before any dinner or for family and friends events, even a potluck!

  • cherylynn720 |

    Very good flavor. Best served with tortilla chips but chopped carrots and celery can be used too.

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