Mexican Fondue

1
(0) 0 Reviews
Prep Time
1
min.
Total Time
30
min.
Servings

about 3 cups

A perfect fondue to serve on game day, this Mexican-inspired cheese dip gets its flavor from chorizo, beer and chipotle peppers in adobo sauce.

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What You Need

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Make It

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  • 1. In a medium saucepan cook chorizo over medium heat until browned. Drain all but 1 tablespoon fat. Add onion and cook for 5 to 7 minutes or until tender. Stir in chipotle peppers and garlic. Add beer; bring to a simmer.
  • 2. In a large resealable plastic bag combine cheeses and cornstarch. Seal bag; shake to coat cheeses with cornstarch. Add cheeses, a handful at a time, to saucepan, stirring until each addition is melted before adding more. Transfer cheese mixture to a fondue pot and keep warm. Serve with desired dippers. Makes about 3 cups (twelve 1/4-cup servings).
Please use alcohol responsibly.

Note

Use additional Monterey Jack or whole milk mozzarella if suitable Mexican cheese is not available.

Better Homes and Gardens Test Kitchen Tip

To toast bread cubes, place French bread cubes on a baking sheet. Bake in a 350 degree F oven for 5 to 7 minutes or until crisp and toasted.

Servings

  • about 3 cups

Nutritional Information

Serving Size about 3 cups
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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