Mexican Fondue - Kraft Recipes Top
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Mexican Fondue

Prep Time
Total Time

24 servings, 2 Tbsp. each

Spice up your evening or weekend with spicy Mexican Fondue from KRAFT Recipes. Combine chorizo, chipotles, cheese, and more for this fun fondue.

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What You Need

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Make It

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  • Cook chorizo in medium saucepan on medium heat until done, stirring occasionally. Drain; discard all but 1 Tbsp. drippings from skillet. Return chorizo and reserved drippings to skillet.
  • Add onions, cumin and chili powder to skillet; stir. Cook 5 to 7 min. or until onions are tender, stirring frequently. Add peppers, adobo sauce and garlic; mix well. Stir in beer. Bring just to boil, stirring occasionally.
  • Combine cheeses in large resealable plastic bag. Add cornstarch; seal bag. Shake gently to evenly coat cheeses with cornstarch. Gradually add to chorizo mixture in saucepan, cooking after each addition until cheese is completely melted and mixture is well blended, stirring constantly.
  • Remove from heat; stir in cilantro.

Special Equipment Needed

Please use alcohol responsibly.


Substitute your favorite KRAFT Shredded Cheese, or blend of KRAFT Shredded Cheeses, for the suggested cheese products.

Serving Suggestion

Serve with assorted dippers, such as cut-up fresh vegetables, toasted bread cubes and/or tortilla chips.


Substitute chicken broth for the beer.


  • 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
Calories 100
Total fat 7g
Saturated fat 4g
Cholesterol 20mg
Sodium 170mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 0g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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