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Mexican Grilled Chicken Wrap

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Mexican Grilled Chicken Wrap recipe
photo by:
kraft
These super-easy grilled chicken wraps with coleslaw, cheese and tomatoes deliver warm Mexican flavors without a lot of prep time.
time
prep:
20 min
total:
29 min
servings
total:
4 servings
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What You Need

1
lb. boneless skinless chicken breasts, grilled, chopped
1-1/2
cups coleslaw blend (cabbage slaw mix)
1
tsp. chili powder
1
Tbsp. lime juice
1/4
cup KRAFT Classic Ranch Dressing
1/2
cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2
cup grape tomatoes, quartered
4
 whole wheat tortillas (10 inch)
1/2
cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Mild Salsa
1/4
cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It

HEAT grill to medium heat

COMBINE first 7 ingredients.

SPOON chicken mixture down centers of tortillas. Fold in sides of tortillas, then roll up burrito-style. Secure with toothpicks, if desired.

GRILL, seam-sides down, 8 to 9 min. or until golden brown on all sides, turning occasionally. Serve with salsa and sour cream.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living
Save 40 calories and 6 grams of fat per serving by preparing with KRAFT Lite Ranch Dressing, KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Special Extra
For more heat, prepare using TACO BELL® HOME ORIGINALS® Thick 'N Chunky Medium Salsa. Or add desired amount of hot pepper sauce or chopped jalapeno peppers to filling before spooning onto tortillas.
Substitute
Prepare using chopped grilled steak or pork.
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