Comida Kraft
Recipe Box

Mexican Grilled Chicken Wrap

(46) 37 Reviews
Prep Time
Total Time

4 servings

These super-easy grilled chicken wraps with coleslaw, cheese and tomatoes deliver warm Mexican flavors without a lot of prep time.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Combine first 7 ingredients.
  • Spoon chicken mixture down centers of tortillas. Fold in both sides of each tortilla, then roll up burrito style.
  • Grill, seam sides down, 8 to 9 min. or until golden brown on both sides, turning occasionally. Serve topped with salsa and sour cream.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Healthy Living

Save 40 calories and 5g of fat, including 2.5g of sat fat, per serving by preparing with KRAFT Lite Ranch Dressing, KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Special Extra

For more heat, prepare using TACO BELL® Thick & Chunky Medium Salsa. Or, add desired amount of hot pepper sauce or chopped jalapeño peppers to the filling before using as directed.


Prepare using chopped grilled steak or pork.


Wraps can be secured with wooden toothpicks before grilling as directed. Remove toothpicks before serving.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 490
Total fat 20g
Saturated fat 6g
Cholesterol 90mg
Sodium 870mg
Carbohydrate 38g
Dietary fiber 3g
Sugars 4g
Protein 36g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Gwynett |

    This was a good recipe. However, both my husband and I felt cilantro would be great added ingredient to give it that extra punch. As previous reviews suggested I added avacado and extra cheese. Instead of heating on the grill, which I thought would dry out the tortillas, I heated both the chicken and tortilla in the microwave. Then I spooned the chicken on to the tortilla and topped with the other ingredients that had been mixed together. I will add this at to one of my go to recipes

  • tashavill |

    Love it! Everyone in my family wanted more!

  • GUDULU |

    Very good and easy to make. My husband loved it. Will make it again for sure.