Mexican Grilled Steak with Sour Cream - Kraft Recipes Top
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Mexican Grilled Steak with Sour Cream

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8 servings

A boneless beef sirloin steak is marinated, grilled and served Mexican-style—with warmed tortillas, shredded cheese and sour cream.

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Make It

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  • Pour 1/4 cup dressing over steak in shallow dish; turn to evenly coat both sides of steak. Pour remaining dressing over combined onions and cactus in separate shallow dish; turn to coat evenly. Refrigerate steak and vegetables 30 min. to marinate.
  • Heat grill to medium heat. Drain steak and vegetables; discard marinade. Grill steak and vegetables 8 to 10 min. or until steak is medium doneness (160°F) and vegetables are tender, turning after 5 min. Remove from grill; let stand 5 min. Meanwhile, grill tortillas 1 min., turning after 30 sec. Cover to keep warm.
  • Cut steak across the grain into thin slices; slice cactus. Serve meat and vegetables with tortillas and remaining ingredients.

Special Equipment Needed

Serving Suggestion

Serve with fresh fruit and a side salad to round out the meal.

Where to Find Cactus

Look for packaged cleaned cactus paddles in the produce section of Hispanic grocery stores.

Food Facts

Cactus paddles are done when the color turns from bright green to opaque.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 310
Total fat 14g
Saturated fat 7g
Cholesterol 85mg
Sodium 260mg
Carbohydrate 19g
Dietary fiber 4g
Sugars 3g
Protein 26g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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