Mexican Hot Chocolate Pie

photo by:kraft

time

prep:

10 min

total:

10 min

servings

total:

8 servings

What You Need

pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding

cups cold milk

tub (8 oz.) COOL WHIP Season’s Delight Sweet Cinnamon Whipped Topping, thawed, divided

OREO Pie Crust (6 oz.)

1/4

cup JET-PUFFED Miniature Marshmallows

BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in half the COOL WHIP.

POUR into crust.

TOP with remaining COOL WHIP and marshmallows.

Size-Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Special Extra

Melt 1 oz. BAKER'S Semi-Sweet Chocolate as directed on package; drizzle over pie.

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