Mexican Hot Chocolate Pie

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

8 servings

What You Need

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Make It

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  • Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in half the COOL WHIP.
  • Pour into crust.
  • Top with remaining COOL WHIP and marshmallows.

Size-Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Special Extra

Melt 1 oz. BAKER'S Semi-Sweet Chocolate as directed on package; drizzle over pie.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 12g
Saturated fat 7g
Cholesterol 5mg
Sodium 580mg
Carbohydrate 51g
Dietary fiber 1g
Sugars 34g
Protein 4g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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