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Mexican Hot Chocolate Pie

photo by:kraft
time
prep:
10 min
total:
10 min
servings
total:
8 servings
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What You Need

2
pkg.   (3.9 oz. each) JELL-O Chocolate Instant Pudding
2
cups   cold milk
1
tub  (8 oz.) COOL WHIP Season’s Delight Sweet Cinnamon Whipped Topping, thawed, divided
1
 OREO Pie Crust (6 oz.)
1/4
cup  JET-PUFFED Miniature Marshmallows

Make It

BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in half the COOL WHIP.

POUR into crust.

TOP with remaining COOL WHIP and marshmallows.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Special Extra
Melt 1 oz. BAKER'S Semi-Sweet Chocolate as directed on package; drizzle over pie.
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