Mexican Lasagna

No referer *
4.5
(153) 121 Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

9 servings

Corn tortillas take the place of pasta in this Mexican-inspired lasagna. A meaty sauce of onions, peppers, salsa and corn brings it all together.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Brown meat with onions and peppers in large skillet; drain. Return meat to skillet. Add salsa, corn and seasonings; mix well.
  • Layer 1/3 of the meat mixture, and half each of the tortillas and cottage cheese in 13x9-inch baking dish sprayed with cooking spray. Repeat layers; cover with remaining meat sauce. Sprinkle with cheddar and olives.
  • Bake 30 min. or until heated through.
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Healthy Living

Save 40 calories and 5g of total fat, including 3g of saturated fat, per serving by preparing with extra-lean ground beef, BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese, and KRAFT 2% Milk Shredded Cheddar Cheese.

Serving Suggestion

Serve with a mixed green salad for added color and texture.

BOCA Mexican Lasagna

Substitute 2 cups frozen BOCA Ground Crumbles for the ground beef. Prepare recipe as directed, adding crumbles to the cooked onions and peppers in skillet along with the salsa, corn and seasonings. No need to cook first!

Servings

  • 9 servings

Nutritional Information

Serving Size 9 servings
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 55mg
Sodium 810mg
Carbohydrate 31g
Dietary fiber 4g
Sugars 6g
Protein 21g
   
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • rsully62 |

    My Kids love this and would eat it everyday.

  • jbs4748 |

  • genuineheart007 |

    Excellent meal! Made it for the office and they loved it. I used the soft corn tortillas to bake with. I had the crunchy tortillas on the side if anyone wanted that crunchy taste as well. I also added a spice I found called Roasted Garlic & Peppers which added that extra flavoring. This was a great meal for an office function. Passing it onto my family members as well.

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