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Main dishes

Mexican Lasagna

Mexican Lasagna recipe
photo by:kraft
Most people think Italian when they hear the word “lasagna,” but this one may change your mind. Corn tortillas take the place of pasta in this Mexican-inspired dish. A more
20 min
50 min
9 servings
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What You Need

lb.  lean ground beef
cup  chopped onions
cup  chopped green peppers
cups  TACO BELL® Thick & Chunky Salsa
can  (11 oz.) whole kernel corn, drained
tsp.  chili powder
tsp.  ground cumin
 corn tortillas (6 inch), divided
container  (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese
cup  KRAFT Shredded Sharp Cheddar Cheese
can  (2-1/4 oz.) sliced black olives, drained

Make It

HEAT oven to 375°F.

BROWN meat with onions and peppers in large skillet; drain. Return meat to skillet. Add salsa, corn and seasonings; mix well.

LAYER 1/3 of the meat mixture, and half each of the tortillas and cottage cheese in 13x9-inch baking dish sprayed with cooking spray. Repeat layers; cover with remaining meat sauce. Sprinkle with cheddar and olives.

BAKE 30 min. or until heated through.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living
Save 40 calories and 5g of total fat, including 3g of saturated fat, per serving by preparing with extra-lean ground beef, BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese, and KRAFT 2% Milk Shredded Cheddar Cheese.
Serving Suggestion
Serve with a mixed green salad for added color and texture.
BOCA Mexican Lasagna
Substitute 2 cups frozen BOCA Ground Crumbles for the ground beef. Prepare recipe as directed, adding crumbles to the cooked onions and peppers in skillet along with the salsa, corn and seasonings. No need to cook first!
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