Comida Kraft
Recipe Box

Mexican Lasagna

Prep Time
20
min.
Total Time
50
min.
Servings

9 servings

Try something new with this Mexican Lasagna recipe! Corn tortillas replace pasta in this Mexican Lasagna recipe. A flavorful sauce brings it all together.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Brown meat with onions and peppers in large skillet; drain. Return meat to skillet. Add salsa, corn and seasonings; mix well.
  • Layer 1/3 of the meat mixture, and half each of the tortillas and cottage cheese in 13x9-inch baking dish sprayed with cooking spray. Repeat layers; cover with remaining meat sauce. Sprinkle with cheddar and olives.
  • Bake 30 min. or until heated through.
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Healthy Living

Save 40 calories and 5g of total fat, including 3g of saturated fat, per serving by preparing with extra-lean ground beef, BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese, and KRAFT 2% Milk Shredded Cheddar Cheese.

Serving Suggestion

Serve with a mixed green salad for added color and texture.

BOCA Mexican Lasagna

Substitute 2 cups frozen BOCA Ground Crumbles for the ground beef. Prepare recipe as directed, adding crumbles to the cooked onions and peppers in skillet along with the salsa, corn and seasonings. No need to cook first!

Servings

  • 9 servings

Nutritional Information

Serving Size 9 servings
AMOUNT PER SERVING
Calories 320
Total fat 12g
Saturated fat 6g
Cholesterol 55mg
Sodium 810mg
Carbohydrate 31g
Dietary fiber 4g
Sugars 6g
Protein 21g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Mexican Lasagna is rated 4.625 out of 5 by 8.
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Rated 4 out of 5 by from I did what I see others have done. I did what I see others have done. I added a can of ranch style beans on the bottom on top of the first layer of tortillas. Next I added the cottage cheese and then the meat layer. I also used a package of taco seasoning, a red bell pepper, onion and a whole bag of frozen corn and only a few spoonfulls of salsa (all combined) in the meat. I topped the meat with shredded cheese and continued the next layers omitting the beans. I finished with an extra layer of tortillas and shredded cheese with olives on top. It was very good but I think I will cook my tortillas (like you would for enchiladas) next time for a little more crunch. We also topped our portions off with plain yogurt as a substitute for sour cream. The flavor was even better the next day.
Date published: 2012-11-19
Rated 5 out of 5 by from Excellent meal! Excellent meal! Made it for the office and they loved it. I used the soft corn tortillas to bake with. I had the crunchy tortillas on the side if anyone wanted that crunchy taste as well. I also added a spice I found called Roasted Garlic & Peppers which added that extra flavoring. This was a great meal for an office function. Passing it onto my family members as well.
Date published: 2013-12-25
Rated 3 out of 5 by from The flavor of this dish is like tamale pie, although Kraft does not have a recipe for tamale pie. The flavor of this dish is like tamale pie, although Kraft does not have a recipe for tamale pie. Considering all the ingredients and layering of this dish I would rather make tamale pie. This recipe makes enough for numerous people so I'm not sure if I'd make it again for just the two us.
Date published: 2013-01-21
Rated 5 out of 5 by from This is a DELICIOUS casserole. This is a DELICIOUS casserole. I used fat-free refried beans for the last layer (replacing the second layer of cottage cheese), and also used Mexi Corn and Rotel for the ingredients. A wonderful dinner that I will make over and over. Thank you!
Date published: 2012-01-26
Rated 5 out of 5 by from Both my husband and myself really enjoyed this casserole. Both my husband and myself really enjoyed this casserole. It's one that I'll make time and again. Anyone that likes a little kick and needs something new to try, I recommend it highly.
Date published: 2012-01-31
Rated 5 out of 5 by from I made this for my boyfriend. I made this for my boyfriend. He loved it and it's one of his favorite meals. I don't like corn tortillas and substituted flour ones and tasted great!!
Date published: 2013-08-23
  • 2016-07-25T09:53CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_6
  • loc_en_US, sid_52167, PRD, sort_relevancy
  • clientName_khcrm

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