Mexican Lasagna with Cottage Cheese - Kraft Recipes Top
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Mexican Lasagna with Cottage Cheese

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Total Time

8 servings

We put a south-of-the-border spin on an Italian favorite by adding salsa, corn and chili powder to our Mexican lasagna.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Brown meat in large skillet on medium heat; drain. Add salsa, corn and seasonings; mix well.
  • Layer 1/3 of the meat mixture, half the tortillas and half the cottage cheese in 13x9-inch baking dish sprayed with cooking spray. Repeat layers. Cover with remaining meat mixture. Sprinkle with shredded cheese.
  • Bake 30 min. or until heated through.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with a side of spicy black beans and an avocado and onion salad to round out the meal.

Thawing Ground Beef Safely

To thaw ground beef safely, keep the meat wrapped and thaw it in the refrigerator -- not on the countertop. Store on the bottom shelf of the refrigerator to prevent any drippings from cross-contaminating other foods. Use thawed meat within 2 days.

BOCA Mexican Lasagna

Substitute 2 cups frozen BOCA Ground Crumbles for the ground beef. Assemble and bake lasagna as directed after mixing crumbles with the salsa, corn and seasonings. No need to brown!


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 320
Total fat 13g
Saturated fat 6g
Cholesterol 60mg
Sodium 710mg
Carbohydrate 27g
Dietary fiber 3g
Sugars 5g
Protein 23g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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