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18 servings, 2 Tbsp. each
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Refrigerate any leftovers. Spread onto flour tortillas, then top with shredded lettuce and roll up for wrap sandwiches.
Use your food processor to prepare the dip instead of the blender.
Serve with baked tortilla chips or your favorite crackers.
The black beans make a great base for this tasty easy-to-make low-calorie, low-fat dip.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.