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Appetizers

Mexican Layered Dip

Mexican Layered Dip recipe
photo by:kraft
Your favorite 7-layer Mexican dip just got with the program. A few sensible switches means it can work in a smart eating plan without sacrificing flavor.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
40 servings, 2 Tbsp. dip and about 1 oz. chips each
Magazine Acquisition

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1
Tbsp.  TACO BELL® Taco Seasoning Mix
1
cup  TACO BELL® Thick & Chunky Salsa
1
cup  rinsed canned black beans
4
 green onions, chopped
1
cup  KRAFT 2% Milk Shredded Cheddar Cheese
1
cup  shredded lettuce
2
Tbsp.  sliced black olives
3
pkg.  (13 oz. each) baked tortilla chips

Make It

BEAT Neufchatel with mixer until creamy. Add seasoning mix; mix well. Spread onto serving plate or bottom of 9-inch pie plate.

TOP with all remaining ingredients except chips.

REFRIGERATE 1 hour. Serve with chips.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Garnish with chopped fresh cilantro before serving.
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