Mexican Marinated & Broiled Chicken Breasts - Kraft Recipes Top
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Mexican Marinated & Broiled Chicken Breasts

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Makes 4 servings.

Dinnertime's a fiesta with Mexican Marinated & Broiled Chicken Breasts from Kraft Recipes. Try melted KRAFT Singles on top for the crowning touch.

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Make It

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  • Coat chicken with 1/2 cup of the salsa in shallow dish or resealable plastic bag; cover. Refrigerate 15 minutes to marinate.
  • Preheat broiler. Drain chicken; discard marinade. Place chicken on rack of broiler pan. Broil, 4 to 6 inches from heat, for 7 to 9 minutes on each side or until chicken is cooked through, turning and brushing occasionally with the remaining 1/2 cup salsa and topping with the Singles during the last few minutes of the chicken broiling time.
  • Serve with rice.

Creative Leftovers

Cover and refrigerate any leftover chicken. Cut into strips, then reheat in the microwave just before serving. Spoon onto 6-inch flour tortillas, then wrap up and enjoy!


  • Makes 4 servings.

Nutritional Information

Serving Size Makes 4 servings.
Calories 380
Total fat 7g
Saturated fat 3g
Cholesterol 70mg
Sodium 700mg
Carbohydrate 51g
Dietary fiber 3g
Sugars 4g
Protein 25g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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