Mexican Marinated & Broiled Chicken Breasts - Kraft Recipes Top
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Mexican Marinated & Broiled Chicken Breasts

Prep Time
20
min.
Total Time
53
min.
Servings

Makes 4 servings.

Dinnertime's a fiesta with Mexican Marinated & Broiled Chicken Breasts from Kraft Recipes. Try melted KRAFT Singles on top for the crowning touch.

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What You Need

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Make It

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  • Coat chicken with 1/2 cup of the salsa in shallow dish or resealable plastic bag; cover. Refrigerate 15 minutes to marinate.
  • Preheat broiler. Drain chicken; discard marinade. Place chicken on rack of broiler pan. Broil, 4 to 6 inches from heat, for 7 to 9 minutes on each side or until chicken is cooked through, turning and brushing occasionally with the remaining 1/2 cup salsa and topping with the Singles during the last few minutes of the chicken broiling time.
  • Serve with rice.

Special Equipment Needed

Creative Leftovers

Cover and refrigerate any leftover chicken. Cut into strips, then reheat in the microwave just before serving. Spoon onto 6-inch flour tortillas, then wrap up and enjoy!

Servings

  • Makes 4 servings.

Nutritional Information

Serving Size Makes 4 servings.
AMOUNT PER SERVING
Calories 380
Total fat 7g
Saturated fat 3g
Cholesterol 70mg
Sodium 700mg
Carbohydrate 51g
Dietary fiber 3g
Sugars 4g
Protein 25g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from Very bland and watery recipe. Very bland and watery recipe. The slice of cheese just doesn't make any sense on top of basically wet chicken and tastless white rice. I would not make this again:(
Date published: 2009-07-06
Rated 5 out of 5 by from I made this for my husband and I. I made this for my husband and I. We really enjoyed! I marinated the chicken, put it in a pirex and into the oven, not the broiler. Yummy!
Date published: 2008-09-10
Rated 3 out of 5 by from It was simple and budget friendly but had to add more flavor by cooking chicken with a little bit... It was simple and budget friendly but had to add more flavor by cooking chicken with a little bit of chili pepper.
Date published: 2009-02-27
Rated 3 out of 5 by from Easy to make and good to eat. Easy to make and good to eat. Could also cook the chicken on grill instead of broiling for extra flavor.
Date published: 2002-10-06
Rated 2 out of 5 by from not very flavorful. not very flavorful.
Date published: 2008-09-02
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