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Main dishes

Mexican Marinated Chicken

Mexican Marinated Chicken recipe
photo by:kraft
Boneless chicken breasts are marinated in salsa, then basted with more salsa while broiling. KRAFT Singles are melted on top for the crowning touch.
20 min
53 min
4 servings
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What You Need

 boneless skinless chicken breasts (1-1/4 lb.)
cup  TACO BELL® Thick & Chunky Salsa, divided
 KRAFT Singles
cups  hot cooked rice

Make It

COAT chicken with 1/2 cup of the salsa in shallow dish or resealable plastic bag; cover. Refrigerate 15 minutes to marinate.

PREHEAT broiler. Drain chicken; discard marinade. Place chicken on rack of broiler pan. Broil, 4 to 6 inches from heat, for 7 to 9 minutes on each side or until chicken is cooked through, turning and brushing occasionally with the remaining 1/2 cup salsa and topping with the Singles during the last few minutes of the chicken broiling time.

SERVE with rice.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Creative Leftovers
Cover and refrigerate any leftover chicken. Cut into strips, then reheat in the microwave just before serving. Spoon onto 6-inch flour tortillas, then wrap up and enjoy!
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