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Cover and refrigerate any leftover chicken. Cut into strips, then reheat in the microwave just before serving. Spoon onto 6-inch flour tortillas, then wrap up and enjoy!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very bland and watery recipe. The slice of cheese just doesn't make any sense on top of basically wet chicken and tastless white rice. I would not make this again:(
It was simple and budget friendly but had to add more flavor by cooking chicken with a little bit of chili pepper.
I made this for my husband and I. We really enjoyed! I marinated the chicken, put it in a pirex and into the oven, not the broiler. Yummy!