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Serve salad in crispy taco shell bowls.
Heat oven to 425°F. Crumple 6 large sheets of foil to make 6 (3-inch) balls; place on baking sheet. Lay 1 (8-inch) flour tortilla over each ball. Spray tortillas with cooking spray; sprinkle evenly with 1/2 tsp. chili powder. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls as they bake.)
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.