Mexican Market Salad - Kraft Recipes Top
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Mexican Market Salad

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6 servings

Serve up a Mexican fiesta on a plate with this refreshing salad of chopped-up farmers' market veggies and strips of cheddar cheese.

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What You Need

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Make It

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  • Mix dressing, mustard and chili powder in bowl until blended.
  • Combine vegetables and cheese in medium bowl. Add dressing mixture; mix lightly.
  • Cover serving platter with salad greens; top with vegetable mixture. Arrange tomato slices around edge of salad.

Special Equipment Needed

Special Extra

Serve salad in crispy taco shell bowls.

How to Make Taco Shell Bowls

Heat oven to 425°F. Crumple 6 large sheets of foil to make 6 (3-inch) balls; place on baking sheet. Lay 1 (8-inch) flour tortilla over each ball. Spray tortillas with cooking spray; sprinkle evenly with 1/2 tsp. chili powder. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls as they bake.)


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 270
Total fat 14g
Saturated fat 6g
Cholesterol 30mg
Sodium 570mg
Carbohydrate 30g
Dietary fiber 5g
Sugars 10g
Protein 11g
% Daily Value
Vitamin A 45 %DV
Vitamin C 80 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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