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16 servings, 1/4 cup each
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Serve over hot cooked chicken or pork, with hot cooked rice or beans on the side.
Prepared corn masa dough can be found in Mexican markets and some specialty stores. To make the 1/4 cup corn masa dough needed to prepare this recipe, mix 1/4 cup masa harina, 1 Tbsp. lard, and dash each of CALUMET Baking Powder and salt in large bowl until blended. Gradually add 1/4 cup hot water, mixing well after each addition. If necessary, stir in additional hot water, 1 tsp. at a time, until mixture forms stiff dough.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.