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Mexican Monkey Bread

4.6 (17)
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Mexican Monkey Bread recipe
photo by:
kraft
This is an OUTSTANDING recipe. I've made it several times and just can't keep my hands off it when it comes out of the oven. It doesn't matter what combinationn of cheese...read more
posted by
kohler02
on 5/1/2012
time
prep:
10 min
total:
50 min
servings
total:
8 servings
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What You Need

1
can (16.3 oz.) refrigerated biscuits, quartered
2
Tbsp. butter, melted
1-1/4
cups KRAFT Shredded Cheddar Cheese
3/4
cup drained canned sliced jalapeño peppers
3/4
tsp. parsley flakes
1/4
cup KRAFT Shredded Mozzarella Cheese

Make It

HEAT oven to 350ºF.

SPRAY 9x5-inch loaf pan with cooking spray. Dip 1/3 of the biscuit pieces in butter; place in prepared pan. Top with 1/2 cup Cheddar, 1/4 cup peppers and 1/4 tsp. parsley; repeat layers.

COVER with remaining dipped biscuit pieces, peppers and parsley; top with combined mozzarella and remaining Cheddar.

BAKE 40 to 45 min. or until golden brown. Let stand 5 min. Invert bread onto plate; remove pan. Serve bread warm.

Kraft Kitchens Tips

Substitute
Substitute any flavor KRAFT Shredded Cheese for the Cheddar or mozzarella cheeses.
Healthy Living
Trim 40 calories and 5 g of fat per serving by preparing with refrigerated reduced-fat biscuits, KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.
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