Comida Kraft
Recipe Box

Mexican Monkey Bread

Prep Time
10
min.
Total Time
50
min.
Servings

12 servings

That can of refrigerated biscuits is hoping you'll use it to make this Mexican Monkey Bread—layered with butter, jalapeño peppers and two kinds of cheese.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Spray 9x5-inch loaf pan with cooking spray. Dip 1/3 of the biscuit pieces in butter; place in prepared pan. Top with 1/2 cup cheddar, 1/4 cup peppers and 1/4 tsp. parsley; repeat layers.
  • Cover with remaining dipped biscuit pieces, peppers and parsley; top with combined mozzarella and remaining cheddar.
  • Bake 40 to 45 min. or until golden brown. Let stand 5 min. Invert bread onto plate; remove pan. Serve bread warm.

Substitute

Substitute any flavor KRAFT Shredded Cheese for the cheddar and/or mozzarella cheeses.

Healthy Living

Trim 30 calories and 3g of fat per serving by preparing with refrigerated reduced-fat biscuits, KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 200
Total fat 12g
Saturated fat 5g
Cholesterol 20mg
Sodium 630mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 3g
Protein 6g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Mexican Monkey Bread is rated 4.666666666666667 out of 5 by 9.
  • 2016-07-26T10:15CST
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  • clientName_khcrm
Rated 3 out of 5 by from This is an excellent idea for bread but way too hot. This is an excellent idea for bread but way too hot. I omitted the jalapenos & used a can of drained chopped chillies also used shredded mozzerealla with the cheddar cheese Delicious and everyone loved it,next time I may add one finely chopped jalepeno with the chillies and see if it is too spicy also tthinking of add a few drained chopped olives with the drained chillies YUM!
Date published: 2011-11-24
Rated 5 out of 5 by from This is an OUTSTANDING recipe. This is an OUTSTANDING recipe. I've made it several times and just can't keep my hands off it when it comes out of the oven. It doesn't matter what combinationn of cheese is used because all the combinations I've tried have been absolutely wonderful. Thank you, thank you, thank you for the recipe!!!
Date published: 2012-05-01
Rated 5 out of 5 by from I made this last night and WOW it was delicious. I made this last night and WOW it was delicious. I actually made it for a breakfast dish and I think it's perfect for that. Instead of using slice jalapeno I used diced...I like it better because you can us more of it and it's easier to bite through. YUM.. you MUST TRY!
Date published: 2012-10-03
Rated 5 out of 5 by from My husband loves breadsticks from pizza places and I found this recipe and it is so easy and he... My husband loves breadsticks from pizza places and I found this recipe and it is so easy and he loves it! The only thing that I did differently was to add some garlic powder when I melted the butter. He ate the whole thing!
Date published: 2012-02-23
Rated 5 out of 5 by from So good and so easy, everybody loves it even if they aren't fond of jalapenos! So good and so easy, everybody loves it even if they aren't fond of jalapenos!
Date published: 2012-01-09
Rated 5 out of 5 by from We absolutely love this bread! We absolutely love this bread!! Very easy to make and yummy to eat!! :-)
Date published: 2012-01-31
  • 2016-07-26T10:15CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_6
  • loc_en_US, sid_120782, PRD, sort_relevancy
  • clientName_khcrm

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