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Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, at 375°F for 25 to 30 min. or until heated through. Top with cilantro.
Three cheers for this meatless main dish. As a bonus, it's both low in fat and a good source of calcium thanks to the Cheddar!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I substituted a can of Rotel for one of the jars of Salsa, per other reviews I had read. Good idea! The Rotel added more zip to the recipe! Also, I left the Cilantro out..... could be added at the table if desired. Made this the day before, cooked the day of for about 35-40 minutes at 375, and it was perfect!
While I would make this again, I will NOT add the cilantro. It gave my dish, according to my husband, a soapy dishwater taste :)