Mexican Pasta Vegetable Bake - Kraft Recipes Top
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Mexican Pasta Vegetable Bake

Prep Time
25
min.
Total Time
45
min.
Servings

8 servings

Put a Mexican-style spin on your next pasta-vegetable bake with black beans, corn and chopped fresh chopped cilantro.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Combine first 6 ingredients; stir in 1 cup cheddar.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheddar.
  • Bake 20 min. or until heated through.
  • Sprinkle with cilantro.

Special Equipment Needed

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Make Ahead

Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, in 375°F oven 25 to 30 min. or until heated through. Sprinkle with cilantro.

Servings

  • 8 servings

Healthy Living

  • Good source of calcium
  • Low fat
  • Low calorie
  • Generally Nutritious

Nutrition Bonus

Three cheers for this meatless main dish that's low in both fat and calories, and a good source of calcium thanks to the cheddar.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 300
Total fat 7g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 790mg
Carbohydrate 42g
Dietary fiber 7g
Sugars 6g
Protein 16g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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