KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Mexican Pasta Vegetable Bake

Mexican Pasta Vegetable Bake recipe
photo by:kraft
Really enjoy this! I use a can of Rotel and 1 jar of salsa- turns out very tasty!
posted by
Kalo678
on 2/20/2010
time
prep:
25 min
total:
45 min
servings
total:
8 servings
Magazine Acquisition

What You Need

3
cups  rotini pasta, cooked
2
jars  (16 oz. each) TACO BELL® Thick & Chunky Salsa
1
cup  BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1
can  (15 oz.) black beans, rinsed
1
pkg.  (10 oz.) frozen corn, thawed, drained
1
pkg.  (7 oz.) KRAFT 2% Milk Cheddar Cheese, divided
1/4
cup  chopped cilantro

Make It

HEAT oven to 375ºF.

COMBINE first 5 ingredients; stir in 1 cup cheddar.

SPOON into 13x9-inch baking dish sprayed with cooking spray; top with remaining Cheddar.

BAKE 20 min. or until heated through. Top with cilantro.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Make Ahead
Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, at 375°F for 25 to 30 min. or until heated through. Top with cilantro.
K:10471v0:50182
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email