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Mexican Pizza Dip

photo by:kraft
Looks like a pizza. Tastes like a taco. But this easy baked Mexican dip can be dressed up any way you like, with olives, chiles and more.
10 min
35 min
16 servings, 2 Tbsp. dip and 16 crackers each

What You Need

tub  (8 oz.) PHILADELPHIA Cream Cheese Spread
cups  KRAFT Mexican Style Finely Shredded Taco Cheese, divided
cup  TACO BELL® Thick & Chunky Salsa
 Thin wheat snack crackers

Make It

HEAT oven to 350°F.

MIX cream cheese spread and 1 cup shredded cheese until blended; spread onto bottom of 9-inch pie plate. Top with salsa and remaining shredded cheese.

BAKE 25 min. or until dip is heated through and shredded cheese is melted.

SERVE with crackers.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Use Your Microwave
Assemble dip as directed, substituting microwaveable pie plate or shallow dish for the regular pie plate. Microwave on HIGH 4 min. or until shredded cheese is melted and dip is heated through.
Special Extra
Garnish dip with sliced black olives, chopped green chiles, sliced jalapeño peppers and/or BREAKSTONE'S or KNUDSEN Sour Cream just before serving.
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