Comida Kraft
Recipe Box

Mexican Pizza Dip

(38) 31 Reviews
Prep Time
Total Time

2 cups or 16 servings, 2 Tbsp. each

Imagine the perfect Mexican-style pizza. It's got salsa, olives and gooey cheese, right? If you like the sound of that, you'll like this party dip!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix cream cheese spread and 1 cup shredded cheese; spread onto bottom of 9-inch pie plate. Top with salsa and remaining shredded cheese.
  • Bake 25 min. or until dip is heated through and cheese is melted.
  • Top with remaining ingredients.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Size Wise

Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.

Use Your Microwave

To heat dip in the microwave, assemble as directed in microwavable pie plate or shallow dish. Microwave on HIGH 4 min. or until dip is heated through and cheese is melted.

Serving Suggestion

Serve with thin wheat snack crackers.


  • 2 cups or 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 2 cups or 16 servings, 2 Tbsp. each
Calories 90
Total fat 8g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 190mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lorza |

    This is a great and easy appetizer for any occasion. Received rave reviews from family and friends.

  • pirtlea |

    I added a can of refried beans to the salsa & cheese layer (2nd layer) - was delicious - I took this to a family weekend getaway and everyone loved it! I will definitely make it again!

  • sparrow258 |

    Quick and easy to assemble and pop in the oven after work. A nice appetizer to snack on while working on the main course.