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Appetizers

Mexican Pizza Dip

Mexican Pizza Dip recipe
photo by:kraft
Very Good! I used chive and onion cream cheese and added refried beans to the cheese mixture. I took it to a football party and it was a hit. I was asked to make it the ...read more
posted by
kmw0921
on 10/30/2008
time
prep:
10 min
total:
35 min
servings
total:
2 cups or 16 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

1
tub  (8 oz.) PHILADELPHIA Cream Cheese Spread
1-1/2
cups  KRAFT Mexican Style Finely Shredded Four Cheese, divided
1/2
cup  TACO BELL® Thick & Chunky Salsa
2
Tbsp.  sliced black olives
1
 jalapeño pepper, seeded, sliced
1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

HEAT oven to 350°F.

MIX cream cheese spread and 1 cup shredded cheese; spread onto bottom of 9-inch pie plate. Top with salsa and remaining shredded cheese.

BAKE 25 min. or until dip is heated through and cheese is melted.

TOP with remaining ingredients.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Size-Wise
Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.
Use Your Microwave
To heat dip in the microwave, assemble as directed in microwavable pie plate or shallow dish. Microwave on HIGH 4 min. or until dip is heated through and cheese is melted.
Serving Suggestion
Serve with WHEAT THINS Original Snacks.
K:42255v2:60921
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