Mexican Popcorn - Kraft Recipes Top
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Mexican Popcorn

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10 servings, 1 cup each

Popcorn and peanuts get tossed with a blend of chili powder and Parmesan in this fast and easy Mexican-inspired snack.

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What You Need

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Make It

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  • Heat oil in large pot on medium-high heat. Add popcorn; cover. Cook on medium-low heat until popcorn is popped, shaking pot constantly. When popping stops, remove pot from heat.
  • Pour popcorn into large bowl, being careful not to add any unpopped kernels. Add nuts; toss lightly.
  • Mix cheese and chili powder. Add to popcorn mixture; toss to coat. Squeeze lime juice over popcorn mixture just before serving.

Special Equipment Needed


This flavorful popcorn can be a tasty treat on occasion.

Make Ahead

Prepare popcorn mixture as directed except do not drizzle with lime juice. Place popcorn in resealable plastic bag; seal tightly. Squeeze lime juice over popcorn just before serving.


  • 10 servings, 1 cup each

Nutritional Information

Serving Size 10 servings, 1 cup each
Calories 170
Total fat 12g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 105mg
Carbohydrate 10g
Dietary fiber 3g
Sugars 1g
Protein 7g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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