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Appetizers

Mexican Popcorn

photo by:kraft
Popcorn and peanuts get tossed with a blend of chili powder and Parmesan in this fast and easy Mexican-inspired snack.
time
prep:
15 min
total:
15 min
servings
total:
10 servings, 1 cup each

What You Need

2
Tbsp.  oil
1/3
cup  popcorn, unpopped
1
cup  PLANTERS Dry Roasted Unsalted Peanuts
1/2
cup  KRAFT Grated Parmesan Cheese
1
tsp.  chili powder
2
 limes, cut in half

Make It

HEAT oil in large pot on medium-high heat. Add popcorn; cover. Cook on medium-low heat until popcorn is popped, shaking pot constantly. When popping stops, remove pot from heat.

POUR popcorn into large bowl, being careful not to add any unpopped kernels. Add nuts; toss lightly.

MIX cheese and chili powder. Add to popcorn mixture; toss to coat. Squeeze lime juice over popcorn mixture just before serving.

Kraft Kitchens Tips

Size-Wise
This flavorful popcorn can be a tasty treat on occasion.
Make Ahead
Prepare popcorn mixture as directed except do not drizzle with lime juice. Place popcorn in resealable plastic bag; seal tightly. Squeeze lime juice over popcorn just before serving.
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