Mexican Pork with Vegetable Rice - Kraft Recipes Top
Comida Kraft
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Mexican Pork with Vegetable Rice

Prep Time
Total Time

4 servings

This Mexican Pork with Vegetable Rice is delicious, and it's a Healthy Living recipe that's ready to serve in 30 minutes. What more could you ask for?

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What You Need

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Make It

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  • Cook rice as directed on package, adding corn and 1 Tbsp. of the taco seasoning mix to cooking water along with rice. Stir in cilantro.
  • Meanwhile, cook meat in hot oil in large nonstick skillet on medium high heat 2 to 3 min. or until meat is browned. Add remaining taco seasoning mix, red peppers, zucchini, onions and water. Cook on medium-high heat 5 min. or until vegetables are crisp-tender, stirring occasionally.
  • Serve meat mixture over rice mixture.

Special Equipment Needed

Creative Leftovers

Leftover meat and vegetables can be served in warmed 6-inch flour tortillas.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious

Nutrition Bonus

Celebrate the flavors of Mexico with this low-calorie, low-fat main dish.

Nutritional Information

Serving Size 4 servings
Calories 370
Total fat 7g
Saturated fat 1.5g
Cholesterol 60mg
Sodium 610mg
Carbohydrate 48g
Dietary fiber 4g
Sugars 4g
Protein 28g
% Daily Value
Vitamin A 40 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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