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Main dishes

Mexican Pork with Vegetable Rice

Mexican Pork with Vegetable Rice recipe
photo by:kraft
My husband was doing lil' happy (seated)dances as he was eating it! I love that it's low fat,since he's trying to lose weight!I'll definitely will make it again!!!!
posted by
luvrobbie
on 5/13/2010
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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What You Need

2
cups  instant brown rice, uncooked
1/2
cup  frozen corn
1
env.  TACO BELL® Taco Seasoning Mix, divided
1
Tbsp.  finely chopped fresh cilantro
1
lb.  pork tenderloin, cut into strips
2
tsp.  oil
1
cup  each red pepper strips, zucchini strips and onion wedges
1/2
cup  water

Make It

COOK rice as directed on package, adding corn and 1 Tbsp. of the taco seasoning mix to cooking water along with rice. Stir in cilantro.

MEANWHILE, cook meat in hot oil in large nonstick skillet on medium high heat 2 to 3 min. or until meat is browned. Add remaining taco seasoning mix, red peppers, zucchini, onions and water. Cook on medium-high heat 5 min. or until vegetables are crisp-tender, stirring occasionally.

SERVE meat mixture over rice mixture.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Creative Leftovers
Leftover meat and vegetables can be served in warmed 6-inch flour tortillas.
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