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Appetizers

Mexican Quesadilla

Mexican Quesadilla recipe
photo by:kraft
A basic Mexican quesadilla has only tortillas and cheese. But this one is bursting with other yummy ingredients, including ham, avocados and cilantro.
time
prep:
5 min
total:
15 min
servings
total:
6 servings
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What You Need

1
can   (15.5 oz.) refried pinto beans
12
 flour tortillas (6 inch), divided
6
slices  OSCAR MAYER Baked Cooked Ham
1-1/2
cups  KRAFT Shredded Cheddar Cheese
1/2
cup  pico de gallo
1/3
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
 avocado, sliced
3
Tbsp.  chopped fresh cilantro

Make It

HEAT oven to 325ºF.

SPREAD beans onto 6 tortillas; place on parchment-covered baking sheets. Top with ham and cheese; cover with remaining tortillas.

BAKE 10 min. or until quesadillas are heated through and cheese is melted. Cut into wedges.

TOP with remaining ingredients.

Kraft Kitchens Tips

Substitute
Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN'S Light Sour Cream.
Size-Wise
Enjoy your favorite foods on occasion but remember to keep portion size in mind.
Food Facts
Pico di gallo is a relish or condiment of finely chopped ingredients, such as tomatoes, onions and peppers, mixed with a variety of seasonings. Use in recipes instead of your favorite thick-and-chunky salsa.
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