Mexican Quesadillas - Kraft Recipes Top
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Mexican Quesadillas

Prep Time
Total Time

12 servings

A basic Mexican quesadilla has only tortillas and cheese. But this one is bursting with other yummy ingredients, including ham, avocados and cilantro.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Spread beans onto 6 tortillas; place on parchment-covered baking sheets. Top with ham and cheese; cover with remaining tortillas.
  • Bake 10 min. or until quesadillas are heated through and cheese is melted. Cut into wedges.
  • Top with remaining ingredients.

Special Equipment Needed

Size Wise

Enjoy your favorite foods on occasion but remember to keep portion size in mind.


Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN'S Light Sour Cream.

Food Facts

Pico di gallo is a relish or condiment of finely chopped ingredients, such as tomatoes, onions and peppers, mixed with a variety of seasonings. Use in recipes instead of your favorite thick-and-chunky salsa.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 230
Total fat 11g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 660mg
Carbohydrate 23g
Dietary fiber 4g
Sugars 1g
Protein 10g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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