Mexican Rice - Kraft Recipes Top
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Mexican Rice

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Total Time

Makes 8 servings.

Rice is cooked with salsa, peas, shredded carrot, onion and garlic for a savory side dish that goes great with Mexican entrées.

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What You Need

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Make It

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  • Cook carrot, peas, onion and garlic in margarine or butter in medium saucepan over medium-high heat for 5 minutes or until onion is tender.
  • Stir in salsa and water. Heat to a boil; stir in rice. Cover; re-heat to a boil.
  • Reduce heat to low; simmer for 25 to 30 minutes or until liquid is absorbed and rice is tender.

Special Equipment Needed


  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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