Comida Kraft
Recipe Box

Mexican Rice Cups

Prep Time
Total Time

15 servings

Stuffed with creamy avocado, salsa and cheese, these delicious Mexican Rice Cups make a terrific presentation.

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What You Need

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Make It

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  • Preheat oven to 350°F. Prepare rice according to package directions. Spray a mini-muffin pan with non-stick cooking spray.
  • Combine cooked rice, cheese, cumin, red pepper, and 1/2 teaspoon salt. Press firmly and evenly into prepared mini-muffin tins. Bake for 15 minutes. Remove from pans and cool.
  • Mash avocados with fork in a medium bowl. Sprinkle with lime juice. Add cilantro, onion, salsa, sour cream and remaining salt; blend. Fill each cup with guacamole and top with a sprig of fresh cilantro.
Success® Rice is a registered trademark of Riviana Foods, Inc.


  • 15 servings

Nutritional Information

Serving Size 15 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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