Comida Kraft
Recipe Box

Mexican Salad

Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

10 servings

Layer the magical ingredients and refrigerate overnight for this Mexican Salad. Enjoy south of the border flavors in this Mexican salad.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Layer lettuce, beans and tomatoes in large bowl.
  • Mix salsa and sour cream until blended; spread over salad to edge of bowl. Sprinkle with cheese and onions. Refrigerate several hours.
  • Sprinkle with chips just before serving; toss lightly.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Note

Show off this colorful layered salad by serving it in a clear glass bowl.

Servings

  • 10 servings

Healthy Living

  • Low fat
  • Good source of fiber
  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Meat (L)
  • 1/2 Fat

Nutrition Bonus

This low-fat layered salad has a lot going for it. The cheese provides a good source of calcium; the vegetables contain vitamin A and team up with the black beans to provide fiber; and each serving contributes more than 1/2 cup of the recommended 2-1/2 cups vegetables per day.

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 150
Total fat 5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 360mg
Carbohydrate 17g
Dietary fiber 5g
Sugars 3g
Protein 7g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Mexican Salad is rated 4.0 out of 5 by 6.
  • 2016-07-26T10:16CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_3
  • loc_en_US, sid_53490, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from This was the perfect salad to take to a teacher potluck. This was the perfect salad to take to a teacher potluck. I could make it at 6:30 am for a lunch put luck, and the salad was fresh and delicious. I thought the dressing was delicious! Every bite of my salad was eaten far before the rest of the food was gone, and I doubled the recipe. It was popular! The only change I made was adding a layer of frozen corn on top of the beans. The corn thawed by lunch time in the fridge. I also decided just to serve the chips on the side instead of putting them on top. It was too pretty already! I'd definitely make this again. I love, love, love that I could make this ahead of time, complete with dressing, and have it not get limp, soggy lettuce. I used medium salsa in the dressing
Date published: 2013-04-27
Rated 1 out of 5 by from Unfortunately, I made 2 batches of this and totally forgot to set it out for my party. Unfortunately, I made 2 batches of this and totally forgot to set it out for my party. However, I found that if you don't eat it promptly, it gets very runny and soggy. I probably won't make it again. :(
Date published: 2015-06-22
Rated 4 out of 5 by from This was a very tasty salad but definitely not meant for leftovers. This was a very tasty salad but definitely not meant for leftovers. I had half the salad leftover the next day and had to through it out because the lettuce was swimming in its own liquid.
Date published: 2013-12-14
  • 2016-07-26T10:16CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_3
  • loc_en_US, sid_53490, PRD, sort_relevancy
  • clientName_khcrm

K:22054v0:53490

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