Comida Kraft
Recipe Box

Mexican Sausage Mini Meatloaves

Prep Time
Total Time

8 servings

Chorizo and cornbread stuffing and green salsa—oh, my! These cheesy mini meatloaves may well be your family's new favorite recipe!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix first 5 ingredients and 2 Tbsp. cilantro just until blended; press into 8 muffin pan cups sprayed with cooking spray. Use back of spoon to make 1/2-inch-deep indentation in center of each meatloaf. (Sides of meatloaves will extend over top edges of muffin cups.)
  • Place muffin pan on baking sheet.
  • Bake 30 min. or until done (160ºF). Top with VELVEETA; bake 5 min. or until melted. Cool 10 min. before removing meatloaves from muffin cups.
  • Sprinkle with remaining cilantro.

Make Ahead

Bake meatloaves as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze 1 hour. Transfer to airtight container. Freeze up to 1 month. Thaw in refrigerator, then reheat in 375°F oven 20 min. or until heated through. Sprinkle with cilantro.

Food Facts

Made with either green tomatoes or tomatillos, green salsa tends to be less spicy than its red counterpart.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 270
Total fat 12g
Saturated fat 5g
Cholesterol 75mg
Sodium 840mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 3g
Protein 20g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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