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Bake meatloaves as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze 1 hour. Transfer to airtight container. Freeze up to 1 month. Thaw in refrigerator, then reheat in 375°F oven 20 min. or until heated through. Sprinkle with cilantro.
Made with either green tomatoes or tomatillos, green salsa tends to be less spicy than its red counterpart.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.