Comida Kraft
Recipe Box

Mexican Shells & Pork Chops

Prep Time
Total Time

4 servings

We added a cup of salsa to a packaged mac and cheese dinner to give this one-skillet pork chop dish its Mexican-style appeal.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add chops; cook 5 to 6 min. on each side or until done (145°F). Remove from skillet; cover to keep warm.
  • Add salsa and water to skillet; bring to boil.
  • Stir in Shells and peppers. Cook on medium heat 10 min. Stir in Cheese Sauce; top with chops. Cover. Simmer on low heat 5 min. or until heated through.
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Serving Suggestion

Serve with fresh fruit and a quick bagged salad tossed with your favorite KRAFT Lite Dressing.


Prepare using 4 boneless pork chops (1 lb.), 3/4 inch thick, and cooking 6 to 8 min. on each side or until done (145°F).


Prepare using 4 small boneless skinless chicken breasts (1 lb.) and cooking 5 to 7 min. on each side or until done (165°F).


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 460
Total fat 18g
Saturated fat 4.5g
Cholesterol 65mg
Sodium 1140mg
Carbohydrate 44g
Dietary fiber 2g
Sugars 6g
Protein 31g
% Daily Value
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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