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Mexican Shells & Pork Chops

Mexican Shells & Pork Chops recipe
photo by:kraft
We added a cup of salsa to a packaged mac and cheese dinner to give this one-skillet pork chop dish its Mexican-style appeal.
time
prep:
5 min
total:
35 min
servings
total:
4 servings
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What You Need

1
Tbsp.  oil
4
 bone-in pork chops (2 lb.), 1/2 inch thick
1
cup  TACO BELL® Thick & Chunky Salsa
2
cups  water
1
pkg.  (12 oz.) VELVEETA Shells & Cheese Dinner
1
 green pepper, chopped

Make It

HEAT oil in large skillet on medium-high heat. Add chops; cook 5 to 6 min. on each side or until done (160°F). Remove from skillet; cover to keep warm.

ADD salsa and water to skillet; bring to boil.

STIR in Shells and pepper. Cook on medium heat 10 min. Stir in Cheese Sauce; top with chops. Cover. Simmer on low heat 5 min. or until heated through.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Variation
Prepare using 4 small boneless skinless chicken breasts (1 lb.) and cooking 5 to 7 min. on each side or until done (165°F).
Variation
Prepare using 4 boneless pork chops (1 lb.), 3/4 inch thick, and cooking 6 to 8 min. on each side or until done (160°F).
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