Mexican Soup with Tortilla Chips - Kraft Recipes Top
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Mexican Soup with Tortilla Chips

Prep Time
Total Time

8 servings

Say 'hola' to a tasty Mexican soup! With salsa, tortilla chips, ground beef and shredded cheese, our Mexican Soup with Tortilla Chips es muy fantastica.

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What You Need

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Make It

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  • Brown meat in large saucepan; drain.
  • Add broth, salsa and corn; stir. Bring to boil; simmer on low heat 5 min. or until heated through.
  • Serve topped with crushed chips and cheese.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.


Prepare using extra-lean ground beef, fat-free reduced-sodium beef broth, baked tortilla chips and KRAFT Mexican Style 2% Milk Shredded Reduced Fat Four Cheese.


Substitute ground turkey for the ground beef, and chicken broth for the beef broth.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 200
Total fat 10g
Saturated fat 4.5g
Cholesterol 45mg
Sodium 940mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 3g
Protein 17g
% Daily Value
Vitamin A 6 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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