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Beverages

Mexican-Spiced Hot Chocolate

Mexican-Spiced Hot Chocolate recipe
photo by:kraft
time
prep:
10 min
total:
10 min
servings
total:
4 servings, 1 cup each
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What You Need

1
qt.  (4 cups) milk
1
pkg.  (4 oz.) BAKER'S GERMAN'S Sweet Chocolate, finely chopped
1/2
tsp.  ground cinnamon
1/4
cup  thawed COOL WHIP Whipped Topping

Make It

MIX milk, chocolate and cinnamon in saucepan; cook on medium heat until chocolate is completely melted and mixture just comes to boil, stirring constantly.

POUR evenly into 4 mugs or cups.

TOP each with 1 Tbsp. of the whipped topping. Serve each with 1 Chocolate-Dipped Cinnamon Stick (see Tip), if desired.

Kraft Kitchens Tips

Size-Wise
Warm up with a cup of this Mexican-Spiced Hot Chocolate on occasion.
Chocolate-Dipped Cinnamon Sticks
Melt 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Baking Chocolate, 1-1/2 pkg. (4 oz. each)BAKER'S Premium White Baking Chocolate (6 oz.) or 1-1/2 pkg. (4 oz. each) BAKER'S Bittersweet Baking Chocolate. Dip cinnamon sticks halfway into chocolate; let excess chocolate drip off. Let stand at room temperature or refrigerate on wax paper-lined baking sheet 30 min. or until chocolate is firm.
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