Mexican-Spiced Hot Chocolate

5
(1) 0 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

4 servings, 1 cup each

Milk, chocolate and cinnamon are all you need to make this luscious Mexican-Spiced Hot Chocolate. Dollop with whipped topping and enjoy!

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix milk, chocolate and cinnamon in saucepan; cook on medium heat until chocolate is completely melted and mixture just comes to boil, stirring constantly.
  • Pour evenly into 4 mugs or cups.
  • Top each with 1 Tbsp. of the whipped topping. Serve each with 1 Chocolate-Dipped Cinnamon Stick (see Tip), if desired.

Size Wise

Warm up with a cup of this Mexican-Spiced Hot Chocolate on occasion.

Chocolate-Dipped Cinnamon Sticks

Melt 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Baking Chocolate, 1-1/2 pkg. (4 oz. each)BAKER'S Premium White Baking Chocolate (6 oz.) or 1-1/2 pkg. (4 oz. each) BAKER'S Bittersweet Baking Chocolate. Dip cinnamon sticks halfway into chocolate; let excess chocolate drip off. Let stand at room temperature or refrigerate on wax paper-lined baking sheet 30 min. or until chocolate is firm.

Servings

  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 14g
Saturated fat 8g
Cholesterol 20mg
Sodium 120mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 29g
Protein 9g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • caroliz98 |

Explore by Recipe Tag

K:22111v0:50956

>