Mexican Spinach Dip - Kraft Recipes Top

Mexican Spinach Dip

Prep Time
Total Time

Makes 32 servings, 2 Tbsp. each.

Feed a crowd with this hot and spicy Mexican Spinach Dip! This Mexican Spinach Dip includes jalapeño cream cheese and Mexican cheeses to heat up the party.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat cream cheese spread and sour cream in large bowl with mixer until blended. Add spinach and 1-1/2 cups shredded cheese; mix well.
  • Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Bake 20 min. Sprinkle with remaining cheese; bake 5 min. or until melted.

Special Equipment Needed


Prepare using PHILADELPHIA Neufchatel Cheese, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and 1 pkg. (7 oz.) KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, mixing 1-1/4 cups shredded cheese with the spinach and sprinkling remaining cheese over dip before baking.

Use Your Microwave

Mix ingredients as directed; spoon into 9-inch microwaveable pie plate. Microwave on HIGH 6 to 7 min. or until heated through, stirring every 3 min. Sprinkle with remaining cheese. Microwave 2 to 3 min. or until melted.

Keeping it Safe

Discard perishable foods which have been left out at room temperature for more than 2 hours. Any leftover dip should be covered, refrigerated and used within 3 days.


  • Makes 32 servings, 2 Tbsp. each.

Nutritional Information

Serving Size Makes 32 servings, 2 Tbsp. each.
Calories 60
Total fat 4.5g
Saturated fat 3g
Cholesterol 15mg
Sodium 95mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0.7305g
Protein 3g
% Daily Value
Vitamin A 60 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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