Mexican Steak Salad - Kraft Recipes Top
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Mexican Steak Salad

Prep Time
Total Time

4 servings

A 30-minute marinade in cilantro and lemon juice gives a beef flank steak a Mexican-style twist. Serve on a bed of lettuce to make a terrific entrée salad.

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Make It

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  • Mix 2 Tbsp. dressing, 1 Tbsp. cilantro and lemon juice; pour over steak in shallow glass dish. Refrigerate 30 min. to marinate, turning after 15 min. Remove steak from marinade; discard marinade.
  • Heat grill to medium heat. Grill steak 5 min. on each side or until medium doneness (160ºF). Remove from grill; let stand 5 min. Cut across grain into thin slices.
  • Cover platter with lettuce; top with meat, tomatoes, cheese, remaining dressing and cilantro.

Special Equipment Needed


Enjoy your favorite foods while keeping portion size in mind.


Substitute lime juice for the lemon juice.

Special Extra

Top salad with 1/2 cup broken tortilla chips.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 380
Total fat 25g
Saturated fat 9g
Cholesterol 85mg
Sodium 410mg
Carbohydrate 8g
Dietary fiber 3g
Sugars 5g
Protein 29g
% Daily Value
Vitamin A 160 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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