Comida Kraft
Recipe Box

Mexican Stuffed Flank Steak

Mexican Stuffed Flank Steak is rated 4.166666666666667 out of 5 by 6.
Prep Time
20
min.
Total Time
26
hr.
5
min.
Servings

6 servings

If you already think potatoes and serrano chiles sound like a tasty filling for stuffed flank steak...just imagine what the bacon and cilantro do!

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Place broth, 1/4 cup of the dressing, the ancho peppers and oregano in blender; cover. Blend on medium speed 1 min. Pour into large resealable plastic bag. Add steak; seal bag. Turn bag over several times to evenly coat steak with the broth mixture. Refrigerate overnight to marinate, turning occasionally.
  • Mix potatoes, carrots, serrano chiles, bacon and 2 Tbsp. of the cilantro; set aside. Remove steak from marinade; reserve marinade in bag. Place steak on clean work surface. Spread evenly with potato mixture to within 1/2 inch of edges. Roll up tightly, starting at one of the short ends. Tie securely with kitchen string at 2-inch intervals; set aside.
  • Heat remaining 1/4 cup dressing in large skillet on medium-high heat. Add steak; cook until browned on all sides, turning occasionally. Add reserved marinade; bring to boil. Reduce heat to low; cover. Simmer 1 hour 45 min. or until steak is medium doneness (160°F). Transfer steak to cutting board; let stand 10 min. Remove string; cut steak into 1/2-inch-thick slices. Place on serving platter. Spoon broth mixture over steak slices; sprinkle with the remaining 2 Tbsp. cilantro.

Serving Suggestion

Serve with a mixed green salad and glass of fat-free milk.

Substitute

Substitute 1 seeded jalapeno pepper for the serrano chile.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 360
Total fat 18g
Saturated fat 5g
Cholesterol 65mg
Sodium 800mg
Carbohydrate 16g
Dietary fiber 5g
Sugars 2g
Protein 35g
% Daily Value
Vitamin A 90 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from ohhhh my, yuuum this was delicious. ohhhh my, yuuum this was delicious. The only thing i did was added some salt and 2 cloves of garlic to the broth mix. Other than that it was DELICIOUS!.Viewers please try this recepie.
Date published: 2007-03-02
Rated 5 out of 5 by from Everyone absolutely loved this recipe. Everyone absolutely loved this recipe. I only marinated it for and hour and it was still delicious. My boyfriend wants me to make this all the time!
Date published: 2006-09-04
Rated 3 out of 5 by from This meal didn't have as much flavor as I thought it would. This meal didn't have as much flavor as I thought it would. The stuffing wasn't the best, but the meat was extremely tender. Yum!
Date published: 2007-08-15
Rated 5 out of 5 by from When I make this recipe,it came out delicius! When I make this recipe,it came out delicius!!! .The meat melt in your mouth,is a keeper !!!! I serve with a baby greens salad.
Date published: 2006-08-06
Rated 2 out of 5 by from Tasted okay but alot of work and time for someting that was okay. Tasted okay but alot of work and time for someting that was okay.
Date published: 2008-01-09
Rated 5 out of 5 by from all i have to say is delicious! all i have to say is delicious!!!
Date published: 2006-09-30
  • 2016-08-31T09:57CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_6
  • loc_en_US, sid_91918, PRD, sort_relevancy
  • clientName_khcrm

K:46970v1:91918

>