Mexican Stuffed Flank Steak - Kraft Recipes Top
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Mexican Stuffed Flank Steak

Prep Time
Total Time

6 servings

If you already think potatoes and serrano chiles sound like a tasty filling for stuffed flank steak...just imagine what the bacon and cilantro do!

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What You Need

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Make It

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  • Place broth, 1/4 cup of the dressing, the ancho peppers and oregano in blender; cover. Blend on medium speed 1 min. Pour into large resealable plastic bag. Add steak; seal bag. Turn bag over several times to evenly coat steak with the broth mixture. Refrigerate overnight to marinate, turning occasionally.
  • Mix potatoes, carrots, serrano chiles, bacon and 2 Tbsp. of the cilantro; set aside. Remove steak from marinade; reserve marinade in bag. Place steak on clean work surface. Spread evenly with potato mixture to within 1/2 inch of edges. Roll up tightly, starting at one of the short ends. Tie securely with kitchen string at 2-inch intervals; set aside.
  • Heat remaining 1/4 cup dressing in large skillet on medium-high heat. Add steak; cook until browned on all sides, turning occasionally. Add reserved marinade; bring to boil. Reduce heat to low; cover. Simmer 1 hour 45 min. or until steak is medium doneness (160°F). Transfer steak to cutting board; let stand 10 min. Remove string; cut steak into 1/2-inch-thick slices. Place on serving platter. Spoon broth mixture over steak slices; sprinkle with the remaining 2 Tbsp. cilantro.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and glass of fat-free milk.


Substitute 1 seeded jalapeno pepper for the serrano chile.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 360
Total fat 18g
Saturated fat 5g
Cholesterol 65mg
Sodium 800mg
Carbohydrate 16g
Dietary fiber 5g
Sugars 2g
Protein 35g
% Daily Value
Vitamin A 90 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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