Mexican Stuffed Flank Steak

4.2
(6) 6 Reviews
Prep Time
20
min.
Total Time
2
hr.
5
min.
Servings

6 servings

What You Need

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Make It

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  • Place broth, 1/4 cup of the dressing, the ancho peppers and oregano in blender; cover. Blend on medium speed 1 min. Pour into large resealable plastic bag. Add steak; seal bag. Turn bag over several times to evenly coat steak with the broth mixture. Refrigerate overnight to marinate, turning occasionally.
  • Mix potatoes, carrots, serrano chiles, bacon and 2 Tbsp. of the cilantro; set aside. Remove steak from marinade; reserve marinade in bag. Place steak on clean work surface. Spread evenly with potato mixture to within 1/2 inch of edges. Roll up tightly, starting at one of the short ends. Tie securely with kitchen string at 2-inch intervals; set aside.
  • Heat remaining 1/4 cup dressing in large skillet on medium-high heat. Add steak; cook until browned on all sides, turning occasionally. Add reserved marinade; bring to boil. Reduce heat to low; cover. Simmer 1 hour 45 min. or until steak is medium doneness (160°F). Transfer steak to cutting board; let stand 10 min. Remove string; cut steak into 1/2-inch-thick slices. Place on serving platter. Spoon broth mixture over steak slices; sprinkle with the remaining 2 Tbsp. cilantro.

Serving Suggestion

Serve with a mixed green salad and glass of fat-free milk.

Substitute

Substitute 1 seeded jalapeno pepper for the serrano chile.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 18g
Saturated fat 5g
Cholesterol 65mg
Sodium 800mg
Carbohydrate 16g
Dietary fiber 5g
Sugars 2g
Protein 35g
   
Vitamin A 90 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tulip58 | Wed, Jan 9 2008 7:50 AM

    Tasted okay but alot of work and time for someting that was okay.

  • LMCmissy | Tue, Aug 14 2007 11:37 PM

    This meal didn't have as much flavor as I thought it would. The stuffing wasn't the best, but the meat was extremely tender. Yum!

  • jcvaz | Thu, Mar 1 2007 10:47 PM

    ohhhh my, yuuum this was delicious. The only thing i did was added some salt and 2 cloves of garlic to the broth mix. Other than that it was DELICIOUS!.Viewers please try this recepie.

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