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Prepare using extra-lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese.
Garnish with 2 Tbsp. chopped fresh cilantro before serving.
Use sharp knife to cut a thin slice off bottom of each pepper before standing in baking dish to fill.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Fantastic.....so incredibly good. We made the full batch for4.....ate the second 2 the next night. So good. Can't wait to make them again
These were very good. I used all the meat, doubled everything else and made 4 stuffed peppers so we would have leftovers to carry in our lunches. We had sour cream and guacamole on the side. These will be made again.