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Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Place 1-1/2 lb. beef flank steak, 1/2 onion, 1 garlic clove, 2 bay leaves, 3 allspice berries and 2 halved peeled carrots in pressure cooker. Add 3 cups water. Cook 30 min., following pressure cooker directions. Remove meat from cooker; cool, then pull into shreds with 2 forks or your hands. Discard remaining ingredients.
Spread bread halves with mayo, then fill with remaining ingredients. (Do not broil.) Wrap in foil. Refrigerate until ready to pack in a cooler to take to your outing. If there is a grill available, grill wrapped sandwich 5 to 8 min. or until heated through.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.