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Comida Kraft
Recipe Box

Mexican-Style Chicken Breasts

Prep Time
20
min.
Total Time
20
min.
Servings

4 servings

Say hola to these delicious Mexican-Style Chicken Breasts! Top chicken with tasty salsa and pico de gallo in this easy freezer-to-grill recipe.

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What You Need

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Make It

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  • Mix dressing and salsa until blended; pour into qt.-size freezer-weight resealable plastic bag. Add chicken. Press bag to remove as much air as possible, then seal bag.
  • Freeze up to 3 months.
  • Transfer chicken (in bag) from freezer to refrigerator about 8 hours before grilling.
  • Heat greased grill to medium heat. Remove chicken from bag; discard bag and dressing mixture.
  • Grill chicken 6 to 8 min. on each side or until done (165ºF).
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

Serve topped with 1/4 cup fresh pico de gallo.

Substitute

Prepare using KRAFT Zesty Lime Vinaigrette Dressing.

Servings

  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

You're just 3 ingredients away from this smart make-ahead dish, featuring lean poultry in a Mexican-style marinade.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 170
Total fat 5g
Saturated fat 1g
Cholesterol 65mg
Sodium 280mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 3g
Protein 25g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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