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Main dishes

Mexican-Style Corn on the Cob

Mexican-Style Corn on the Cob recipe
photo by:kraft
Used Miracle Whip instead of Mayo. Zippier/slightly sweeter taste.
posted by
 a cook
on 5/25/2014
time
prep:
10 min
total:
10 min
servings
total:
6 servings
Magazine Acquisition

What You Need

1/3
cup  KRAFT Grated Parmesan Cheese
6
 hot cooked ears corn on the cob
6
Tbsp.  KRAFT Real Mayo Mayonnaise
1/4
tsp.  chili powder

Make It

SPRINKLE cheese onto large plate.

SPREAD corn with mayo; roll in cheese until evenly coated.

SPRINKLE with chili powder.

Kraft Kitchens Tips

Healthy Living
Trim 40 calories and 6g of fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise.
Grilled Mexican-Style Parmesan Corn
If using corn still in the husks, soak corn (in husks) in enough water to completely cover corn for at least 2 hours. Drain. Grill corn over hot coals 20 min. or until tender. Remove husks and silk; continue as directed.
Serving Suggestion
Serve with wedges of lime to squeeze over the corn.
K:22310v0:56195
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