Mexican-Style Corn on the Cob - Kraft Recipes Top
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Mexican-Style Corn on the Cob

Prep Time
Total Time

6 servings

Grated Parm, mayo and a bit of chili powder is all you need to turn regular ol' corn on the cob into Mexican-style corn on the cob.

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What You Need

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Make It

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  • Sprinkle cheese onto large plate.
  • Spread corn with mayo; roll in cheese until evenly coated.
  • Sprinkle with chili powder.

Special Equipment Needed

Healthy Living

Trim 40 calories and 6g of fat, including 1g of sat fat, per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise.

Grilled Mexican-Style Parmesan Corn

If using corn still in the husks, soak corn (in husks) in enough water to completely cover corn for at least 2 hours. Drain. Grill corn over hot coals 20 min. or until tender. Remove husks and silk; continue as directed.

Serving Suggestion

Serve with wedges of lime to squeeze over the corn.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 190
Total fat 13g
Saturated fat 3g
Cholesterol 10mg
Sodium 190mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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