Comida Kraft
Recipe Box

Mexican-Style Corn on the Cob

Prep Time
10
min.
Total Time
10
min.
Servings

6 servings

Grated Parm, mayo and a bit of chili powder is all you need to turn regular ol' corn on the cob into Mexican-style corn on the cob.

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What You Need

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Make It

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  • Sprinkle cheese onto large plate.
  • Spread corn with mayo; roll in cheese until evenly coated.
  • Sprinkle with chili powder.

Healthy Living

Trim 40 calories and 6g of fat, including 1g of sat fat, per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise.

Grilled Mexican-Style Parmesan Corn

If using corn still in the husks, soak corn (in husks) in enough water to completely cover corn for at least 2 hours. Drain. Grill corn over hot coals 20 min. or until tender. Remove husks and silk; continue as directed.

Serving Suggestion

Serve with wedges of lime to squeeze over the corn.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 190
Total fat 13g
Saturated fat 3g
Cholesterol 10mg
Sodium 190mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Used Miracle Whip instead of Mayo. Used Miracle Whip instead of Mayo. Zippier/slightly sweeter taste.
Date published: 2014-05-25
Rated 5 out of 5 by from SOY ORIUNDA DE MERIDA.. SOY ORIUNDA DE MERIDA.. GRACIAS POR ESTA RECETA A LA QUE NOSOTROS LLAMAMOS "ELOTES SANCOCHADOS" Y LA VARIEDAD CON EL CALDO EN QUE SE COCEN SE LLAMAN "ESQUITES", AGREGUENLE UN CHORRITO D JUGO DE LIMON... ESTO REALMENTE ES DELICIOSO!!!
Date published: 2007-07-17
Rated 4 out of 5 by from mi comentario trata de lo deliciosa que es esta receta sobre todo cuando le quitas los granos y los... mi comentario trata de lo deliciosa que es esta receta sobre todo cuando le quitas los granos y los pones en un vaso y el caldo con el que los coses y los ingredientes esta mejor.
Date published: 2005-10-05
Rated 5 out of 5 by from Taught everyone this and can't even begin to explain it's yumminess. Taught everyone this and can't even begin to explain it's yumminess. It doesn't sound appealing but once you try it corn will never be the same again!
Date published: 2011-01-06
Rated 5 out of 5 by from The flavor is unbelievably GOOD! The flavor is unbelievably GOOD!! Family members who don't like parmesan cheese on pasta LOVED it! Recipe works with fresh corn OFF the Cob also.
Date published: 2013-07-24
Rated 5 out of 5 by from me encantan y no habia visto otro lugar que hicieran estos riquisimos elotes como mexico no hay dos me encantan y no habia visto otro lugar que hicieran estos riquisimos elotes como mexico no hay dos
Date published: 2008-06-06
Rated 5 out of 5 by from deliciosa receta para los sabados de golosina y saben como los de mi veracruz deliciosa receta para los sabados de golosina y saben como los de mi veracruz
Date published: 2005-05-12
Rated 5 out of 5 by from esta muy rica me recuerda mi amado veracruz GRACIAS esta muy rica me recuerda mi amado veracruz GRACIAS
Date published: 2005-05-05
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