Comida Kraft
Recipe Box

Mexican-Style Corn on the Cob

4.8
(11) 9 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

6 servings

What You Need

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Make It

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  • Sprinkle cheese onto large plate.
  • Spread corn with mayo; roll in cheese until evenly coated.
  • Sprinkle with chili powder.

Healthy Living

Trim 40 calories and 6g of fat, including 1g of sat fat, per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise.

Grilled Mexican-Style Parmesan Corn

If using corn still in the husks, soak corn (in husks) in enough water to completely cover corn for at least 2 hours. Drain. Grill corn over hot coals 20 min. or until tender. Remove husks and silk; continue as directed.

Serving Suggestion

Serve with wedges of lime to squeeze over the corn.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 13g
Saturated fat 3g
Cholesterol 10mg
Sodium 190mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 2g
Protein 5g
   
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • suedavis76 |

    Super easy and super delicious!

  • jhilk |

    Used Miracle Whip instead of Mayo. Zippier/slightly sweeter taste.

  • rice72046 |

    The flavor is unbelievably GOOD!! Family members who don't like parmesan cheese on pasta LOVED it! Recipe works with fresh corn OFF the Cob also.

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