Trim 40 calories and 6g of fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise.
Grilled Mexican-Style Parmesan Corn
If using corn still in the husks, soak corn (in husks) in enough water to completely cover corn for at least 2 hours. Drain. Grill corn over hot coals 20 min. or until tender. Remove husks and silk; continue as directed.
Serve with wedges of lime to squeeze over the corn.