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Main dishes

Mexican Style Lasagna

Mexican Style Lasagna recipe
photo by:kraft
Add a kick to your lasagna with salsa and bubbly Mexican-inspired Velveeta—and join the many reviewers who are raving about this crowd-pleaser.
20 min
50 min
6 servings
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What You Need

lb.  lean ground beef
cup  water
lb.  (4 oz.) Mexican VELVEETA®, cut into 1/2-inch cubes
cup  TACO BELL® Thick & Chunky Medium Salsa
 flour tortillas (6 inch)
cup  KRAFT Shredded Cheddar & Monterey Jack Cheeses

Make It

HEAT oven to 400°F.

BROWN meat in large skillet; drain. Add water and VELVEETA; stir until VELVEETA is melted. Remove from heat. Stir in salsa.

SPREAD 1/4 of meat mixture into 8-inch square baking dish sprayed with cooking spray; top with 2 tortillas. Repeat layers 2 times. Top with remaining meat mixture and shredded cheese. Cover.

BAKE 30 min. Uncover. Let stand 5 min. before serving.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp green salad tossed with your favorite KRAFT Lite Dressing.
Special Extra
Prepare as directed, spreading 1/3 of 16-oz. can TACO BELL® Refried Beans onto each tortilla layer before topping with meat mixture.
Special Extra
Add 1 drained can (11 oz.) corn or 1 cup sliced black olives to meat mixture.
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